Show all Guado al Melo Sostenibilità Stories Sustainability Territory Viticoltura Viticulture Winemaking 8 November 2024Regenerative agriculture (or viticulture)0 Comments15 Minutes 11 May 2024Climate change and viticulture: appropriate or irresponsible choices?0 Comments40 Minutes 11 December 2023The new European wine labelling rules0 Comments24 Minutes 8 August 2023Renaissance and early modern age: wines that are “drank with the eyes”0 Comments28 Minutes 8 May 2023The wine from the Renaissance to the Early Modern Age: the rediscovery of the ancient production and the great return of the “married” vine.0 Comments25 Minutes 22 March 2023Wine in Renaissance and early Modern Age: amidst luxurious banquets and macaronic literati0 Comments26 Minutes 6 March 2023A new sustainable system for the vine-moth0 Comments1 Minutes 20 February 2023The Italian wine between the Renaissance and the beginning of the Modern Age I0 Comments17 Minutes 27 June 2022We’re certifing our wines as sustainable0 Comments14 Minutes 29 April 2022Bolgheri: hills, plains and soils, understanding a territory beyond the commonplaces0 Comments18 Minutes 28 March 2022Stem or not stem vinification?0 Comments18 Minutes 19 February 2022Between the Middle Ages and the Renaissance: the dawn of a new Italian viticultural geography0 Comments21 Minutes 4 February 2022Between the Early and Late Middle Ages: overseas, Latin and Greek wines0 Comments19 Minutes 28 January 2022The wine in the Early Middle Ages: between pleasure and sacredness0 Comments22 Minutes 17 January 2022The golden period of wine in the Italian Middle Ages0 Comments23 Minutes 16 October 20212021, a remarkable vintage: about the harvest0 Comments12 Minutes 22 July 2021Roots, the underground life of the grapevine (2)0 Comments31 Minutes 17 July 2021Roots, the underground life of the grapevine (1)0 Comments29 Minutes 30 June 2021We present our vineyards 1: Campo Bianco0 Comments1 Minute 12 April 2021The vine and the spring frost0 Comments5 Minutes 12 March 2021The great wine boom in Bolgheri: the nineteenth and early twentieth centuries0 Comments43 Minutes 23 January 2021From the vineyard to the bottle: the magic of the scent of wine.0 Comments28 Minutes 28 December 2020Agroecology in the vineyard, our present and future0 Comments18 Minutes 12 December 2020The harsh and wild Maremma of Bolgheri and Castagneto0 Comments37 Minutes 26 September 2020The vinification of the Roman era, the origin (2): the oenological practices0 Comments31 Minutes 10 September 2020The vinification of the Roman era, the origin (1): let’s enter the cellar0 Comments27 Minutes 6 August 2020Grapes do not like sunbathing0 Comments8 Minutes 22 July 2020Climate change, laws and harvest: the last steps in the Italian vineyards during the Roman times.0 Comments34 Minutes 1 July 2020Fertility and disease: reason vs superstition in the vineyards of ancient Rome … and today0 Comments35 Minutes 25 June 2020The vineyards of ancient Rome, between the owner’s “otium” and the work of the winemaker0 Comments27 Minutes 23 June 2020The wonderful Palaemon’s vineyard and other vintners’ stories at the ancient Rome times0 Comments33 Minutes 18 June 2020What are we doing now in the vineyard: the topping0 Comments6 Minutes 23 May 2020Spring in the vineyard: the works of this period0 Comments5 Minutes 22 March 2020Viticulture in Rome and the rediscovery of the Genius Loci0 Comments22 Minutes 22 February 2020The vineyard balance always stars with a good pruning0 Comments28 Minutes
